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❄️ Freshness Locked In: The IQF Fruits & Vegetables Market
The IQF (Individually Quick Frozen) Fruits & Vegetables Market is witnessing tremendous growth, fueled by the intersection of consumer demand for convenience, freshness, and minimal food waste. The IQF process freezes each piece of fruit or vegetable individually, preventing clumping and allowing for easy, portion-controlled usage. This method locks in the nutritional value, flavor, and color of the produce shortly after harvest, often resulting in a product that is nutritionally superior to (or equal to) "fresh" produce that has spent a long time in transit or on supermarket shelves.
The primary market driver is the massive consumer shift towards convenience and time-saving food preparation. IQF products eliminate the need for washing, peeling, or chopping, making them highly desirable for busy households, foodservice providers, and industrial food manufacturers. Furthermore, the ability to use only the required amount of produce, with the rest remaining frozen and ready for later use, directly addresses the growing global…